★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Tochitsukasa Tetsuo
Makushita: Yamanishiki Yoshiaki
Sandanme: Tatsuyuji
Jonidan: Tsujimoto Masato
Jonokuchi: Takaoyama Ken#
Playoff
Tied at 7–0, Tatsuyuji won the playoff against Matsubara to take the yūshō.
Sandanme · as of Day 9
201 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Kanagawa
Fukushima
Kagoshima
Nagano
Yamanashi
Yamaguchi
Hyogo
Hokkaido
Niigata
Iwate
Hiroshima
Tokyo
Toyama
Mie
Aomori
Tochigi
Miyazaki
Osaka
Oita
Aichi
Fukuoka
Chiba
Yamagata
Miyagi
Kyoto
Gifu
Saitama
Ibaraki
Akita
Gunma
Nara
Saga
Tokushima
Shimane
Shizuoka
Ehime
Fukui
Shiga
Nagasaki
KumamotoThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
