CONCLUDED

Nagoya Basho
1987

IG Arena · 5-19 Jul · Nagoya

Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.

· lower divisions
‹Day 12›
· as of Day 12
26 rikishi
2nd Division - Professional Division
15 bouts per basho - salaried
Name
1
Fujinoshin
· Kokonoe-beya · ChibaChiba
2
Masudayama
· Kasugano-beya · IshikawaIshikawa
3
Tochimatoi
· Kasugano-beya · KanagawaKanagawa
4
Nankairyu
· Takasago-beya · Western Samoa
5
Oshio
· Tokitsukaze-beya · FukuokaFukuoka
6
Iwatefuji
· Asahiyama-beya · IwateIwate
7
8
Kitakachidoki
· Isenoumi-beya · HokkaidoHokkaido
9
10
11
Hoshiiwato
· Michinoku-beya · KagoshimaKagoshima
12
Otaka
· Taiho-beya · OkayamaOkayama
13
14
Kotofuji
· Sadogatake-beya · ChibaChiba
15
Akinoshima
· Futagoyama-beya · HiroshimaHiroshima
16
Kurama
· Tokitsukaze-beya · ShigaShiga
17
Chikubayama
· Miyagino-beya · FukuokaFukuoka
18
19
Onohana
· Taiho-beya · YamanashiYamanashi
20
Ishinriki
· Onaruto-beya · TokyoTokyo
21
Mitoizumi
· Takasago-beya · IbarakiIbaraki
22
Hakuryu
· Kagamiyama-beya · YamagataYamagata
23
Hachiya
· Kasugano-beya · GifuGifu
24
Takamichi
· Tatsutagawa-beya · HokkaidoHokkaido
25
-
Tamakirin
· Oshiogawa-beya · SaitamaSaitama
The venue
Hosts Nagoya
Nagoya
IG ArenaIGアリーナ
Aichi-ken · capacity 14,000
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Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.

Near the arena
Local specialties
  • Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
  • Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
  • Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
  • Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
  • Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.