★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Banryuyama Takaharu
Makushita: Ichinowatari Mitsuyoshi
Sandanme: Taiyo Toshiryu#
Jonidan: Konishiki Yasokichi
Jonokuchi: Tamanonami Toshiichi#
Jonidan · as of Day 3
277 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Kagoshima
Miyazaki
Fukuoka
Aomori
Fukushima
Tokyo
Tottori
Okinawa
Ibaraki
Kanagawa
Hokkaido
Oita
Aichi
Tochigi
Saga
Kyoto
Yamagata
Hyogo
Okayama
Osaka
Chiba
Hiroshima
Shizuoka
Nara
Miyagi
Nagasaki
Kochi
Saitama
Nagano
Toyama
Yamaguchi
Niigata
Gunma
Ehime
Wakayama
Yamanashi
Gifu
Mie
Kumamoto
ShimaneThe venue
Hosts Kyūshū
The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.
Near the arena
- Hakata Station↗ - Itself a destination - JR Hakata City complex has the best department-store food halls.
- Canal City Hakata↗ - Massive entertainment-and-shopping complex along an artificial canal.
- Ōhori Park↗ - Former castle moat, now a beautiful walking-and-jogging loop.
- Dazaifu Tenmangū↗ - Shrine to Sugawara no Michizane, deity of learning. 30 minutes by train.
- Nakasu yatai↗ - Open-air food stalls along the Naka River - quintessential Fukuoka after-dark experience.
Local specialties
- Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
- Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
- Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
- Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.
