★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Wakashimazu Mutsuo
Makushita: Banryuyama Takaharu
Sandanme: Amoriyama
Jonidan: Kinko Masataka#
Jonokuchi: Asahinada Haruichiro#
Sandanme · as of Day 11
180 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Hiroshima
Fukuoka
Hyogo
Hokkaido
Yamagata
Iwate
Kanagawa
Tokyo
Aomori
Mie
Niigata
Aichi
Gifu
Osaka
Tochigi
Kagoshima
Ibaraki
Wakayama
Saitama
Yamanashi
Oita
Akita
Saga
Tottori
Shizuoka
Kyoto
Okinawa
Nagasaki
Miyazaki
Nara
Gunma
Chiba
Toyama
Yamaguchi
Ishikawa
Ehime
Okayama
Shiga
Kochi
Kumamoto
Miyagi
Nagano
FukuiThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
