★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Shishiho Yoshimasa
Makushita: Sadanoumi Koji
Sandanme: Kunimiyama
Jonidan: Hokutoumi Nobuyoshi
Jonokuchi: Seionada Kozo
Playoff
Tied at 7–0, Daikanyama won the playoff against Komahikari to take the yūshō.
Sandanme · as of Day 3
181 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Osaka
Tokyo
Kochi
Shizuoka
Niigata
Hokkaido
Yamagata
Ibaraki
Fukuoka
Gifu
Aomori
Gunma
Ishikawa
Iwate
Miyagi
Kagoshima
Tokushima
Miyazaki
Kanagawa
Saga
Fukui
Akita
Chiba
Shiga
Okinawa
Aichi
Tochigi
Oita
Tottori
Hiroshima
Mie
Saitama
Kumamoto
Nara
Nagasaki
Ehime
Hyogo
Yamanashi
Wakayama
Kyoto
OkayamaThe venue
Hosts Nagoya
Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.
Near the arena
- Nagoya Castle↗ - Reconstructed keep with golden shachihoko on the roof. Interior reconstruction ongoing.
- Atsuta Shrine↗ - One of Shintō's holiest sites - traditionally home to the legendary Kusanagi sword.
- Sakae district↗ - Shopping, nightlife, and the iconic Mirai Tower in Hisaya-Ōdōri Park.
- Tokugawa Art Museum↗ - Treasures of the Owari Tokugawa clan - the Tale of Genji scrolls live here.
- Nagoya City Science Museum↗ - Houses the world's largest planetarium dome at 35m.
Local specialties
- Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
- Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
- Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
- Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
- Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.
