★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Oshio Kenji
Makushita: Oko Itsuo
Sandanme: Fujinoryu Kiyofumi#
Jonidan: Itai Keisuke
Jonokuchi: Yado Tsukasa#
Playoff
Tied at 7–0, Itai won the playoff against Koetsuzan to take the yūshō.
Jonidan · as of Day 4
193 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Tochigi
Ishikawa
Saga
Osaka
Tokyo
Fukuoka
Akita
Oita
Kagoshima
Miyazaki
Saitama
Hokkaido
Gunma
Hiroshima
Ibaraki
Tokushima
Iwate
Shizuoka
Fukui
Hyogo
Okayama
Aichi
Ehime
Aomori
Tottori
Yamaguchi
Chiba
Mie
Miyagi
Kanagawa
Okinawa
Niigata
Kyoto
Nagano
Fukushima
Yamagata
Toyama
Kumamoto
Yamanashi
Gifu
WakayamaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
