★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Yamaguchi Hisashi
Makushita: Hakuryuyama Norifumi
Sandanme: Genkaiho Kazuhisa
Jonidan: Takamisugi Takakatsu
Jonokuchi: Itai Keisuke
Makushita · as of Day 6
120 rikishi
3rd Division
7 bouts per basho
Name
Rank
W-L
Status
Hyogo
Ishikawa
Hokkaido
Niigata
Toyama
Kumamoto
Akita
Tokyo
Nagasaki
Hiroshima
Kagoshima
Miyazaki
Aomori
Fukuoka
Gifu
Gunma
Osaka
Miyagi
Kyoto
Tochigi
Saga
Wakayama
Aichi
Kanagawa
Yamanashi
Fukui
Chiba
Mie
Nagano
Ibaraki
Saitama
Yamagata
Okayama
Kochi
Shiga
NaraThe venue
Hosts Kyūshū
The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.
Near the arena
- Hakata Station↗ - Itself a destination - JR Hakata City complex has the best department-store food halls.
- Canal City Hakata↗ - Massive entertainment-and-shopping complex along an artificial canal.
- Ōhori Park↗ - Former castle moat, now a beautiful walking-and-jogging loop.
- Dazaifu Tenmangū↗ - Shrine to Sugawara no Michizane, deity of learning. 30 minutes by train.
- Nakasu yatai↗ - Open-air food stalls along the Naka River - quintessential Fukuoka after-dark experience.
Local specialties
- Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
- Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
- Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
- Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.
