★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Dewanohana Yoshitaka
Makushita: Kagetora Kazuhiko
Sandanme: Terukiyama Makoto
Jonidan: Oyutaka Masachika
Jonokuchi: Kenko
Jonokuchi · as of Day 6
78 rikishi
6th Division
7 bouts per basho
Name
Rank
W-L
Status
Fukuoka
Aichi
Osaka
Hiroshima
Yamanashi
Wakayama
Kagoshima
Aomori
Fukushima
Hyogo
Shizuoka
Hokkaido
Nagano
Tottori
Okinawa
Chiba
Iwate
Tokushima
Gunma
Tokyo
Saga
Mie
Kumamoto
Gifu
Kanagawa
Tochigi
Kyoto
Saitama
Niigata
Oita
KochiThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
