★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Hachiya Toshiyuki
Makushita: Shinko Katsunori
Sandanme: Kaiyama Tomoharu
Jonidan: Nakamurayama Senkichi
Jonokuchi: Wakakusuyama Katsutoshi#
Playoff
Tied at 7–0, Kaiyama won the playoff against Shiraiwa to take the yūshō.
Sandanme · as of Day 2
179 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Niigata
Nagasaki
Saga
Ibaraki
Chiba
Aomori
Hokkaido
Ehime
Tochigi
Kanagawa
Aichi
Fukuoka
Fukui
Osaka
Miyagi
Yamagata
Miyazaki
Tokyo
Hiroshima
Gifu
Shiga
Kagoshima
Kyoto
Kumamoto
Hyogo
Oita
Akita
Gunma
Mie
Nara
Saitama
Iwate
Yamanashi
Toyama
Ishikawa
Okinawa
Tottori
ShizuokaThe venue
Hosts Nagoya
Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.
Near the arena
- Nagoya Castle↗ - Reconstructed keep with golden shachihoko on the roof. Interior reconstruction ongoing.
- Atsuta Shrine↗ - One of Shintō's holiest sites - traditionally home to the legendary Kusanagi sword.
- Sakae district↗ - Shopping, nightlife, and the iconic Mirai Tower in Hisaya-Ōdōri Park.
- Tokugawa Art Museum↗ - Treasures of the Owari Tokugawa clan - the Tale of Genji scrolls live here.
- Nagoya City Science Museum↗ - Houses the world's largest planetarium dome at 35m.
Local specialties
- Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
- Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
- Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
- Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
- Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.
