★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Futatsuryu Junichi
Makushita: Ryumon Masakatsu
Sandanme: Kishu
Jonidan: Hidanoumi Shinichi#
Jonokuchi: Wakashimazu Mutsuo
Jonidan · as of Day 12
226 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Akita
Aichi
Fukui
Mie
Yamanashi
Iwate
Saga
Fukuoka
Tokyo
Hokkaido
Oita
Kagoshima
Tokushima
Shizuoka
Aomori
Yamagata
Yamaguchi
Gunma
Osaka
Kyoto
Kanagawa
Kumamoto
Shiga
Okinawa
Miyagi
Miyazaki
Nagasaki
Tochigi
Ibaraki
Niigata
Gifu
Hyogo
Ishikawa
Chiba
Fukushima
Saitama
Wakayama
Ehime
Toyama
Nara
Kochi
Nagano
ShimaneThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
