★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Banryuyama Takaharu
Makushita: Taninoumi Taiichi#
Sandanme: Hikarifuji
Jonidan: Futasewaka
Jonokuchi: Yashinoshima
Jonidan · as of Day 8
202 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Kanagawa
Miyagi
Hokkaido
Kagoshima
Tokyo
Toyama
Niigata
Aomori
Fukuoka
Miyazaki
Iwate
Yamagata
Akita
Ibaraki
Yamanashi
Osaka
Saitama
Mie
Aichi
Fukui
Okinawa
Wakayama
Nara
Hyogo
Oita
Saga
Yamaguchi
Chiba
Tokushima
Kochi
Tottori
Gifu
Ehime
Ishikawa
Kyoto
Nagasaki
Gunma
Tochigi
Shiga
Fukushima
KumamotoThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
