★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Kirinji Kazuharu
Makushita: Maruyama Takahiko
Sandanme: Iwashita Eiichi
Jonidan: Kitatsuyoshi
Jonokuchi: Shushi
Day in review
Playoff
Tied at 7–0, Iwashita won the playoff against Kanamineyama# to take the yūshō.
Sandanme · final standings
160 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Chiba
Tokyo
Nagasaki
Osaka
Hokkaido
Saga
Fukuoka
Mie
Nagano
Kumamoto
Kanagawa
Aichi
Hyogo
Ehime
Akita
Gunma
Miyazaki
Ibaraki
Kyoto
Miyagi
Kagoshima
Shimane
Ishikawa
Aomori
Toyama
Shizuoka
Tochigi
Fukui
Saitama
Niigata
Hiroshima
Iwate
Yamagata
Fukushima
Shiga
Oita
YamanashiThe venue
Hosts Nagoya
Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.
Near the arena
- Nagoya Castle↗ - Reconstructed keep with golden shachihoko on the roof. Interior reconstruction ongoing.
- Atsuta Shrine↗ - One of Shintō's holiest sites - traditionally home to the legendary Kusanagi sword.
- Sakae district↗ - Shopping, nightlife, and the iconic Mirai Tower in Hisaya-Ōdōri Park.
- Tokugawa Art Museum↗ - Treasures of the Owari Tokugawa clan - the Tale of Genji scrolls live here.
- Nagoya City Science Museum↗ - Houses the world's largest planetarium dome at 35m.
Local specialties
- Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
- Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
- Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
- Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
- Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.
