★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Kirinji Kazuharu
Makushita: Maruyama Takahiko
Sandanme: Iwashita Eiichi
Jonidan: Kitatsuyoshi
Jonokuchi: Shushi
Day in review
Playoff
Tied at 7–0, Maruyama won the playoff against Wakashiroyama to take the yūshō.
Makushita · final standings
119 rikishi
3rd Division
7 bouts per basho
Name
Rank
W-L
Status
Fukuoka
Hokkaido
Akita
Aomori
Yamagata
Ishikawa
Nagasaki
Iwate
Gifu
Osaka
Kumamoto
Okayama
Saitama
Kochi
Shiga
Saga
Kanagawa
Chiba
Yamanashi
Aichi
Tokyo
Tochigi
Kagoshima
Oita
Toyama
Mie
Hyogo
Nara
Hiroshima
Shizuoka
Yamaguchi
Fukui
Gunma
Shimane
Ehime
Miyagi
NiigataThe venue
Hosts Nagoya
Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.
Near the arena
- Nagoya Castle↗ - Reconstructed keep with golden shachihoko on the roof. Interior reconstruction ongoing.
- Atsuta Shrine↗ - One of Shintō's holiest sites - traditionally home to the legendary Kusanagi sword.
- Sakae district↗ - Shopping, nightlife, and the iconic Mirai Tower in Hisaya-Ōdōri Park.
- Tokugawa Art Museum↗ - Treasures of the Owari Tokugawa clan - the Tale of Genji scrolls live here.
- Nagoya City Science Museum↗ - Houses the world's largest planetarium dome at 35m.
Local specialties
- Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
- Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
- Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
- Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
- Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.
