★ Makuuchi yūshō
Takamiyama Daigoro13–2
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Daiyu Tatsumi
Makushita: Kurosegawa Kuniyuki
Sandanme: Kitanohoshi Katsuzo#
Jonidan: Suiryu Teruyoshi
Jonokuchi: Matsubaryu Fumio
Sandanme · as of Day 14
159 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Hokkaido
Nagano
Fukushima
Shimane
Saga
Miyagi
Kumamoto
Akita
Kanagawa
Gifu
Shizuoka
Aichi
Kochi
Aomori
Miyazaki
Nagasaki
Saitama
Tokyo
Chiba
Osaka
Hiroshima
Kagoshima
Fukuoka
Shiga
Fukui
Kagawa
Tochigi
Hyogo
Iwate
Ehime
Gunma
Yamagata
Ibaraki
Wakayama
Kyoto
Oita
Yamanashi
Mie
Toyama
Ishikawa
NiigataThe venue
Hosts Nagoya
Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.
Near the arena
- Nagoya Castle↗ - Reconstructed keep with golden shachihoko on the roof. Interior reconstruction ongoing.
- Atsuta Shrine↗ - One of Shintō's holiest sites - traditionally home to the legendary Kusanagi sword.
- Sakae district↗ - Shopping, nightlife, and the iconic Mirai Tower in Hisaya-Ōdōri Park.
- Tokugawa Art Museum↗ - Treasures of the Owari Tokugawa clan - the Tale of Genji scrolls live here.
- Nagoya City Science Museum↗ - Houses the world's largest planetarium dome at 35m.
Local specialties
- Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
- Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
- Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
- Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
- Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.