★ Makuuchi yūshō
Kitanofuji Katsuaki13–2
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Kitaseumi Hiromitsu
Makushita: Makimoto Eisuke
Sandanme: Hokuto Koichi
Jonidan: Kuninofuji Masafumi#
Jonokuchi: Kitatsuyoshi
Sandanme · as of Day 6
160 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Akita
Saitama
Tokyo
Hokkaido
Kumamoto
Nagano
Nagasaki
Kanagawa
Saga
Tochigi
Osaka
Ibaraki
Aomori
Shiga
Iwate
Aichi
Fukuoka
Wakayama
Fukui
Yamaguchi
Miyagi
Chiba
Niigata
Toyama
Kagawa
Yamagata
Hyogo
Ehime
Gunma
Fukushima
Kagoshima
Kyoto
Mie
Kochi
Hiroshima
Gifu
Shimane
OitaThe venue
Hosts Kyūshū
The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.
Near the arena
- Hakata Station↗ - Itself a destination - JR Hakata City complex has the best department-store food halls.
- Canal City Hakata↗ - Massive entertainment-and-shopping complex along an artificial canal.
- Ōhori Park↗ - Former castle moat, now a beautiful walking-and-jogging loop.
- Dazaifu Tenmangū↗ - Shrine to Sugawara no Michizane, deity of learning. 30 minutes by train.
- Nakasu yatai↗ - Open-air food stalls along the Naka River - quintessential Fukuoka after-dark experience.
Local specialties
- Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
- Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
- Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
- Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.