★ Makuuchi yūshō
Kitanofuji Katsuaki15–0 · zenshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Asahikuni Masuo
Makushita: Wakajishi Shigenori
Sandanme: Edonoumi Katsugoro#
Jonidan: Daigenkai Hideyuki#
Jonokuchi: Sekigawa Tetsuo#
Day in review
Jonidan · as of Day 1
205 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Ehime
Yamagata
Iwate
Kagawa
Kagoshima
Tokyo
Fukushima
Kanagawa
Tochigi
Ishikawa
Akita
Toyama
Mie
Kyoto
Hokkaido
Miyagi
Ibaraki
Aomori
Saga
Fukui
Osaka
Yamaguchi
Aichi
Chiba
Hyogo
Nagasaki
Fukuoka
Niigata
Oita
Yamanashi
Miyazaki
Tokushima
Nagano
Gunma
Shimane
Hiroshima
Kumamoto
Saitama
Shizuoka
KochiThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.