CONCLUDED

Nagoya Basho
1958

IG Arena · 6-20 Jul · Nagoya

Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.

‹Day 4›
· as of Day 4
39 rikishi
6th Division
7 bouts per basho
Name
-
-
-
Tatsueyama#
· Miyagino-beya · HokkaidoHokkaido
-
-
-
Morimoto
· Takasago-beya · KumamotoKumamoto
-
Hirato
· Dewanoumi-beya · NagasakiNagasaki
-
-
-
Aokiyama
· Nishonoseki-beya · OitaOita
-
Endo
· Hanakago-beya · IwateIwate
-
Kozuka
· Hanakago-beya · AomoriAomori
-
-
-
Hirose
· --beya
-
Tsutsumi
· Nishonoseki-beya · SagaSaga
-
Nonaka
· Dewanoumi-beya · KumamotoKumamoto
-
-
Ageshio
· Takasago-beya · KumamotoKumamoto
-
Araiyama
· Oitekaze-beya · HyogoHyogo
-
Egawa
· --beya
-
-
Akamatsu
· Kasugayama-beya · HyogoHyogo
-
-
Azumasato
· Wakamatsu-beya · TokyoTokyo
-
-
Uesugi
· Dewanoumi-beya · KumamotoKumamoto
-
Onogahama
· Dewanoumi-beya · FukushimaFukushima
-
Kasahara
· Hanakago-beya · HokkaidoHokkaido
-
Wakachiba
· Hanakago-beya · ChibaChiba
-
-
Akashigawa
· Hanakago-beya · HokkaidoHokkaido
-
Tamiya
· --beya
-
-
-
-
Kichio
· Tokitsukaze-beya · KochiKochi
-
Kushiroumi
· Minatogawa-beya · HokkaidoHokkaido
-
Haruyama
· Isegahama-beya · AkitaAkita
The venue
Hosts Nagoya
Nagoya
IG ArenaIGアリーナ
Aichi-ken · capacity 14,000
DirectionsGoogleAppleWaze

Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.

Near the arena
Local specialties
  • Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
  • Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
  • Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
  • Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
  • Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.